Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 83.8
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 10.6 mg
Potassium 118.5 mg
Total Carbohydrate 14.6 g
Dietary Fiber 3.3 g
Sugars 8.6 g
Protein 0.8 g
Vitamin A 2.0 %
Vitamin B-12 2.0 %
Vitamin B-6 7.0 %
Vitamin C 9.7 %
Vitamin D 1.5 %
Vitamin E 3.3 %
Calcium 2.3 %
Copper 5.1 %
Folate 1.9 %
Iron 3.3 %
Magnesium 3.2 %
Manganese 25.8 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 1.4 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Fall Harvest Apples

View the full Crockpot Fall Harvest Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Fall Harvest Apples

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

24 calories of Walnuts, (0.13 oz)

6 calories of Blueberries, frozen (unsweetened), (0.07 cup, unthawed)

5 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.10 serving)

3 calories of Cranberries, (0.07 cup, whole)

2 calories of Cloves, ground, (0.10 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Nutmeg, ground, (0.03 tbsp)

0 calories of STEVIA EXTRACT IN THE RAW, (0.40 serving)


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