Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.5
- Total Fat: 18.2 g
- Cholesterol: 77.5 mg
- Sodium: 210.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Sweet Potato Pie calories by ingredient
Introduction
This a a flavorful pie seasoned with nutmeg, cinnamon and vanilla. This a a flavorful pie seasoned with nutmeg, cinnamon and vanilla.Number of Servings: 8
Ingredients
-
1 pound sweet potatoes
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 large eggs
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 9" ready to cook frozen pie crust.
Directions
1. Boil sweet potatoes with skin on for 40 to 50 minutes, or until done. Take skin off by running cold water over the potatoes.
2. Break apart sweet potatoes into a bowl. Add butter and mix well with a mixer on medium speed. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beet on medium speed until mixture is smooth. Pour into unbaked 9" pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Knife inserted should come out clean. Pie will puff up , but will sink as it cools.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TMAIN116.
2. Break apart sweet potatoes into a bowl. Add butter and mix well with a mixer on medium speed. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beet on medium speed until mixture is smooth. Pour into unbaked 9" pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes. Knife inserted should come out clean. Pie will puff up , but will sink as it cools.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TMAIN116.