Cheesy Vegetable & Bacon Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 305.6
- Total Fat: 10.9 g
- Cholesterol: 23.4 mg
- Sodium: 1,256.1 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 4.5 g
- Protein: 13.2 g
View full nutritional breakdown of Cheesy Vegetable & Bacon Soup calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups cubed potatoes
1 cup carrots
1 cup broccoli
½ cup chopped onions
½ pkg bacon
3 cups water
2 cubes chicken bouillon
2 can cream of chicken soup
1-8oz Velveeta cheese
Directions
• 1st step—Cut all veggies—potatoes, carrots, broccoli, & onions
• 2nd step—Boil potatoes
• 3rd step while potatoes are boiling sauté bacon in stock pot
• 4th step—add water and bring to a boil. Then add bouillon and carrots. Cook carrots for a couple minutes, then add the onion and broccoli.
• 5th step—know add the cream of chicken soup. Bring back to boil.
• 6th step—you may know add the potatoes if done.
• 7th step—Turn the heat to low and add Velveeta cheese. Let melt and stir often.
Makes b servings
Number of Servings: 8
Recipe submitted by SparkPeople user TWINMAMA11.
• 2nd step—Boil potatoes
• 3rd step while potatoes are boiling sauté bacon in stock pot
• 4th step—add water and bring to a boil. Then add bouillon and carrots. Cook carrots for a couple minutes, then add the onion and broccoli.
• 5th step—know add the cream of chicken soup. Bring back to boil.
• 6th step—you may know add the potatoes if done.
• 7th step—Turn the heat to low and add Velveeta cheese. Let melt and stir often.
Makes b servings
Number of Servings: 8
Recipe submitted by SparkPeople user TWINMAMA11.