easy veggie soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 481.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.9 g
- Protein: 4.4 g
View full nutritional breakdown of easy veggie soup calories by ingredient
Number of Servings: 8
Ingredients
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Veggie Broth
4 stalks of celery, rough chopped
half a bag of frozen baby carrots (whole)
2 Bay Leaves (leave 'em whole)
4 grinds of black pepper
4 grinds of sea salt
a cup of whole wheat elbow macaroni or your fave pasta
a can of red kidney beans, rinsed
Directions
boil everything for less than 45 minutes. Keeps the veggies unmushy, but lets the flavors mix together.
Number of Servings: 8
Recipe submitted by SparkPeople user IMAPICKLEDBEET.
Number of Servings: 8
Recipe submitted by SparkPeople user IMAPICKLEDBEET.
Member Ratings For This Recipe
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