Moroccan Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 47.8
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.4 g
- Protein: 0.6 g
View full nutritional breakdown of Moroccan Carrots calories by ingredient
Introduction
My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc. My favourite way to eat carrots. Addictive. Good for picnics, pot-lucks, etc.Number of Servings: 6
Ingredients
-
3 cups carrots, cut however you like
1 Tbsp olive oil
1 Tbsp lemon juice
1/2 Tbsp cumin
Small handful of parsley, chopped
Salt & Pepper
Directions
Steam or boil carrots until desired firmness. (I like my carrots fairly soft, but not fall apart.) Drain carrots and transfer to a non-reactive bowl. Combine all ingredients and let sit for 3 hours. Serve cold or at room temperature.
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FEENSTAR.
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FEENSTAR.