Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 9.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 743.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.5 g

View full nutritional breakdown of Mexican Casserole calories by ingredient


Introduction

You can add the ingredients you like. If you don't like it hot, use diced tomatoes instead of Rotel. You can use light or fat free cheese as well as less tortillas to cut back on calories. You can add the ingredients you like. If you don't like it hot, use diced tomatoes instead of Rotel. You can use light or fat free cheese as well as less tortillas to cut back on calories.
Number of Servings: 12

Ingredients

    12 corn tortillas
    1 lb. ground beef (I used 85/15)
    2 oz. light cream cheese
    1 can Ranch Style beans w juice
    1 can Rotel diced tomatoes
    1 can cream of chicken soup
    1 cup frozen yellow corn
    2 cups shredded chedddar cheese

Directions

In skillet brown ground beef, diced onion until done. Strain off grease, stir in cream cheese until melted.
Line 9X13 cake pan with 6 corn tortillas. Layer the following:
1/2 ground beef mixture
1/2 ranch style beans
1/2 cr. of chicken soup
1/2 Rotel
1/2 corn
1/2 shredded cheese
Begin again:
6 corn tortillas
1/2 ground beef mixture
1/2 ranch style beans
1/2 cr. of chicken soup
1/2 Rotel
1/2 corn
1/2 shredded cheese

Bake in oven at 350 for 45 minutes.

Serving Size: Cut in 12 squares like you would lasagna..

Number of Servings: 12

Recipe submitted by SparkPeople user BITTYGIRL51.