Warm Artichoke Delight
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 126.2
- Total Fat: 9.4 g
- Cholesterol: 10.1 mg
- Sodium: 270.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
View full nutritional breakdown of Warm Artichoke Delight calories by ingredient
Number of Servings: 10
Ingredients
-
1 Can Artichoke Hearts (Small) Chopped
1 Cup of Mayo (Do not use light)
0.5 Cup of Parmasan Cheese Grated
0.5 Cup of Tomato chopped
0.5 Cup of Green Peppers chopped
Directions
In a large bowl mix together the mayo, artichoke hearts and parmasan. Add the ingredients to a cake pan or any small baking pan. Cook in the oven for 10-15 or until bubbly at 375 degrees.
Once cooked and placed into serving dish, sprinkle the tomato and green peppers on for color and flavor. You can use any veggetables you would like, I use these mostly during the holidays. Serve with Crackers/Bread or you choosing.
This dish should make about 2 1/2 cups of warm dip. That should be about 0.25 per serving for ten people.
Number of Servings: 10
Recipe submitted by SparkPeople user ETGRIP.
Once cooked and placed into serving dish, sprinkle the tomato and green peppers on for color and flavor. You can use any veggetables you would like, I use these mostly during the holidays. Serve with Crackers/Bread or you choosing.
This dish should make about 2 1/2 cups of warm dip. That should be about 0.25 per serving for ten people.
Number of Servings: 10
Recipe submitted by SparkPeople user ETGRIP.