Classic Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 215.5
- Total Fat: 7.0 g
- Cholesterol: 18.7 mg
- Sodium: 230.3 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
View full nutritional breakdown of Classic Bran Muffins calories by ingredient
Introduction
Keeps you regular and they taste good. Keeps you regular and they taste good.Number of Servings: 12
Ingredients
-
1.5 cups wheat bran
1 cup buttermilk
1/3 cup canola oil
1 x large egg
2/3 cup packed brown sugar
1/2 tsp vanilla
1 cup all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 cup blackstrap molasses
1/2 cup raisins
Directions
Combine buttermilk with bran and let sit
Combine sugar, eggs, oil, vanilla and molasses with beater
Combine dry ingredients
Add bran mixture to wet ingredients and mix with dry until combined
Bake for about 15 minutes at 375
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN_DOLL.
Combine sugar, eggs, oil, vanilla and molasses with beater
Combine dry ingredients
Add bran mixture to wet ingredients and mix with dry until combined
Bake for about 15 minutes at 375
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN_DOLL.