Homemade mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade mashed potatoes calories by ingredient

Number of Servings: 10


    8 potatoes
    1 cup low sodium chicken broth


no need for butter or salt or milk


peel potatoes and place them in a pot of water and cook for 30 mins till soft. When done drain and place in a bowl
Mashed with a masher then add low sodium chicken broth about a cup mix well and serve.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANDY92308.