Vegitarian Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 429.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,029.6 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 23.1 g
- Protein: 23.6 g
View full nutritional breakdown of Vegitarian Chili calories by ingredient
Introduction
Hearty, easy to make, good for you chili! Hearty, easy to make, good for you chili!Number of Servings: 4
Ingredients
-
Red Kidney Beans
White Beans
Pinto/Chili Beans
Zucchini
Squash
Lite Beer
Onions
Water
Tomato Sauce
Diced Tomatoes
Tips
May add shredded cheese on top but make sure to add calories of cheese to total.
Directions
Drain beans, dice onion, zucchini, and squash. Put all ingredients in a pot and simmer for 30 minutes. Add seasonings, chili powder, cumin, paprika, cheyenne, garlic, for flavor.
Serving Size: Makes 4 servings of 2 cups each
Serving Size: Makes 4 servings of 2 cups each