Pumpkin Pie (no crust)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 0.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin Pie (no crust) calories by ingredient
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Number of Servings: 8


    Pumpkin, canned, without salt, 2 cup
    Egg substitute, liquid (Egg Beaters), .5 cup
    Milk, canned, evaporated, nonfat, 2 cup
    1.75 tsp pumpkin pie spice
    1 cup Splenda (measures like sugar)


Mix ingredients. Spray pie pan with nonstick spray. Pour into pan. Bake at 425 degrees for 15 minutes and then 40 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SJ1320.

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Member Ratings For This Recipe

  • Thissounds pretty good. I don't like the crust on pumpkin pie to begin with, so I am betting that this tastes great! - 1/2/08

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