Pumpkin Pie (no crust)


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 0.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin Pie (no crust) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Pumpkin, canned, without salt, 2 cup
    Egg substitute, liquid (Egg Beaters), .5 cup
    Milk, canned, evaporated, nonfat, 2 cup
    1.75 tsp pumpkin pie spice
    1 cup Splenda (measures like sugar)

Directions

Mix ingredients. Spray pie pan with nonstick spray. Pour into pan. Bake at 425 degrees for 15 minutes and then 40 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user SJ1320.

Rate This Recipe

Member Ratings For This Recipe

  • Thissounds pretty good. I don't like the crust on pumpkin pie to begin with, so I am betting that this tastes great! - 1/2/08

    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.