Triple Cheese & Bacon Jalapeno Poppers

Triple Cheese & Bacon Jalapeno Poppers

3.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 13.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 361.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Triple Cheese & Bacon Jalapeno Poppers calories by ingredient
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Introduction

Fantastic Low Carb Treat - Dip in low carb ranch or blue cheese dressing. Super Bowl Party favorite ! Fantastic Low Carb Treat - Dip in low carb ranch or blue cheese dressing. Super Bowl Party favorite !
Number of Servings: 12

Ingredients

    * Jalapeno Peppers, 1 lb. aprox (12 medium size peppers)
    * Cream Cheese, 8 oz
    * Cheddar Cheese, 1 cup, shredded
    *Kroger Colby and Monterey Jack Cheese shredded, 1 cup
    * Nature's Own Double Fiber Wheat Bread 1 slice, 2 serving
    * Hormel Bacon Bits, 6 tbsp
    * 1/4 tsp. garlic powder
    * 1/4 tsp. chili powder
    * 1/4 tsp salt

Directions

Preheat oven to

Slice peppers in half, and remove seeds and membranes.

Toast bread, let cool, process in food processor to make medium-fine crumbs; set aside.

Mix together remaining ingredients - cheeses and spices.

Stuff each pepper with aprox. 2 Tbs of cheese mixture.

Roll each in breadcrumbs.

Place in a greased pan.

Bake uncovered at 300� for
20 minutes for spicy flavor,
30 minutes for medium and
40 minutes for mild.

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWAY.

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Member Ratings For This Recipe


  • Good
    Tasty party recipe. - 11/7/19

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  • Incredible!
    Nice - 10/28/19

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  • Good
    My husband loved them. - 9/4/11

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  • i never knew the baking time controled the heat factor, sounds easy will definitely try - 2/2/10

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  • Incredible!
    These were so good that I'm gonna make them for my parents. - 9/15/08

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