Taco Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 599.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Taco Dip calories by ingredient



Number of Servings: 10

Ingredients

    1 lbs ground turkey 93% lean
    1 15 oz can fat free refried beans
    1 package of taco seasoning
    8oz fat free cream cheese
    1/4 cup La Victoria Green Taco Sauce
    2 cups Low Fat Cheddar Cheese

Directions

Preheat oven to 350. Brown turkey then add taco seasoning (do not follow package directions just add seasoning.) Mix in refried beans. Meanwhile a medium bowl mix together cream cheese and taco sauce. Then put the meat mixture in the bottom of a 9x9 pan. Layer the cream cheese mixture next and finally sprinkle the cheddar cheese on top. Bake for 30 min. or until cheese has melted.

Number of Servings: 10

Recipe submitted by SparkPeople user HMINISH.