Chicken fajita Nachos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.7
- Total Fat: 16.7 g
- Cholesterol: 50.5 mg
- Sodium: 637.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 0.8 g
- Protein: 20.9 g
View full nutritional breakdown of Chicken fajita Nachos calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbs olive oil Extra Virgin
1/4 cup water
1lb chicken breast strips
1 Large green Bell Pepper
1 Large Yellow Onion
1 can Healthy choice cream of mushroom soup
.5 cup mozzerella shredded cheese
2tbs. Daisy light sour cream
Chili pepper flakes
Tortilla chips (9 per serving)
Pico de Gayo, Jalapenos, hot sauce optional
Tips
Is really good with pico de gayo, or hot sauce.
Directions
cook chicken until done in olive oil and chili pepper flakes.
Add green pepper cut into strips
Add onion sliced
add water
Continue cooking until water is gone and veggies are tender.
Remove from pan
Add soup and cheese to hot pan, stir until melted
Stir in sour cream
Plating
Arrange 9 warm tortilla chips on plate.
add 1/4 of chicken and veggies to the chips
drizzle 1/4 cup of cream sauce over chicken and chips.
Serving Size: Makes 4 servings on 9 chips each
Number of Servings: 4
Recipe submitted by SparkPeople user KDYLSMOMMA.
Add green pepper cut into strips
Add onion sliced
add water
Continue cooking until water is gone and veggies are tender.
Remove from pan
Add soup and cheese to hot pan, stir until melted
Stir in sour cream
Plating
Arrange 9 warm tortilla chips on plate.
add 1/4 of chicken and veggies to the chips
drizzle 1/4 cup of cream sauce over chicken and chips.
Serving Size: Makes 4 servings on 9 chips each
Number of Servings: 4
Recipe submitted by SparkPeople user KDYLSMOMMA.