Taco Chicken


4.7 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 7.8 g
  • Cholesterol: 151.8 mg
  • Sodium: 769.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 58.9 g

View full nutritional breakdown of Taco Chicken calories by ingredient



Number of Servings: 4

Ingredients

    4 chicken breasts
    1 pack taco seasonings
    1 C salsa
    1/2 cup shredded cheese

Directions

Trim all fat from chicken. Put in a gallon ziplock bag and shake with taco seasonings. Put in an 8 x 8 greased pan. Pour salsa over chicken.

Cook for 35 minutes at 350.

Add a sprinkling of cheese. Cook for 5 more minutes, or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user THUMPHRES.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    I put a twist on it and made it a slow cooker recipe. I added green chilies and black olives to give it a total taco feel. I also combined regular and green chili salsa. It was awesome. Six hours on low did the trick. You can still add the cheese at the end if you like. I highly reccomend - 2/10/08


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    Incredible!
    I like the simplicity. I used a hot & spicy taco seasoning...baked chicken can be SO tender and juicy! Thank you!! - 9/11/12


  • no profile photo

    Incredible!
    sooooo good! - 7/3/11


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    Very Good
    I am not much of a meat eater, so it's great to find a recipe that gives me the protein that I need and satisfies my non-vegetarian spouse. - 5/17/11


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    Incredible!
    I orignally saw this recipe on the Spark app for my Blackberry. It has been in my families meal rotation ever since. It is quick and easy and taste great. I HIGHLY RECOMMEND!! - 8/5/10