Cucumber Crisps

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Cucumber Crisps calories by ingredient
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Introduction

Everyone loves this recipe. quick, easy and the cucumbers taste like crispy pickles. Everyone loves this recipe. quick, easy and the cucumbers taste like crispy pickles.
Number of Servings: 6

Ingredients

    3 1/2 cups thinly sliced cucumbers
    3/4 cup of sugar, Stevia can be subed
    1/2 large onion, sliced thin, I like to use a white onion
    1/2 medium sweet pepper, red, yellow or orange
    1/2 cup cider vinegar
    1 tsp salt
    1/2 Tbsp celery seed

Tips

I use a Mandolin for fast and even cucumber slices. I have also added veggies like carrots, cauliflower etc to make a vegetable medley.


Directions

In a medium serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SASSY_CAT.

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