Spass

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 19.7 g
  • Cholesterol: 62.4 mg
  • Sodium: 350.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.7 g

View full nutritional breakdown of Spass calories by ingredient


Introduction

Yougurt and rice soup. Perfect when you're feeling sick or down... Yougurt and rice soup. Perfect when you're feeling sick or down...
Number of Servings: 1

Ingredients

    1/2 cup white uncooked rice
    2 cups plain regular yogurt
    1/4 stick butter
    salt
    dried mint

Directions

first start cooking white rice (1/2) cup until it's very tender and smashable. Add 1/4 stick of butter and salt to taste. Make sure you have plenty1 of water, at the end of cooking you should still have a watery texture. Beat 2 cups plain yogurt with one small egg and a pinch of salt. Add half a cup water to the yogurt mix then stir and add it to the rice and continue cooking for a little bit longer. Add a pinch of dried mint and turn off the burner and let it stand for approx 30 min. Cover pot after cooking with the lid.

Serving Size: makes 4 bowls of soups.

Number of Servings: 1

Recipe submitted by SparkPeople user REHASOJAN.