Eggplant Veggie Burger
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 232.6
- Total Fat: 11.4 g
- Cholesterol: 30.0 mg
- Sodium: 563.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 5.3 g
- Protein: 9.1 g
View full nutritional breakdown of Eggplant Veggie Burger calories by ingredient
Number of Servings: 3
Ingredients
-
1 eggplant, peeled and diced
1 tbsp butter
1 tbsp chopped scallions
.5 tsp black pepper
1 clove garlic
.5 cup Italian style breadcrumbs
.25 tsp salt
.5 cup shredded cheddar cheese
Directions
saute eggplant in butter until very soft, about 15 minutes
mix eggplant and all other ingredients together, let rest in refrigerator for half an hour
form into three equal patties
coat saute pan with cooking spray, fry patties till dark brown, about 5 minutes per side
Serving Size: makes 3 burgers
Number of Servings: 3
Recipe submitted by SparkPeople user KCLIME12.
mix eggplant and all other ingredients together, let rest in refrigerator for half an hour
form into three equal patties
coat saute pan with cooking spray, fry patties till dark brown, about 5 minutes per side
Serving Size: makes 3 burgers
Number of Servings: 3
Recipe submitted by SparkPeople user KCLIME12.