Siamese Enemy Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.7
  • Total Fat: 13.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 245.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Siamese Enemy Curry calories by ingredient
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Introduction

Created in Burma, the long-time rival of Siam (now Thailand). Holds a special place in my heart as I was in a school production of The King and I, playing Anna. Created in Burma, the long-time rival of Siam (now Thailand). Holds a special place in my heart as I was in a school production of The King and I, playing Anna.
Number of Servings: 6

Ingredients

    2 large onions, chopped
    5 cloves garlic, chopped
    1 tbsp fresh grated ginger
    2 tbsp sesame oil
    1 tsp turmeric
    1 tsp cayenne powder
    1 ½ lbs cubed beef
    ½ cup water
    ½ cup coconut milk
    1 tsp salt
    1 tsp fresh black pepper
    1 lb peeled pumpkin or butternut squash, cut into 2” cubes

Directions

Puree onion, garlic and ginger.
Heat oil in a large deep pan until almost smoking.
Add puree, turmeric and chili powder.
Reduce heat to low, stirring well.
Cover pan and simmer 15 minutes, stirring occasionally to prevent sticking.
If mixture begins to burn, add 1 tbsp of water.
Raise heat to medium and add meat cubes.
Brown on all sides, then add water and coconut milk.
Cover and cook 15 minutes.
Add salt and pepper with pumpkin.
Re-cover and cook over medium heat a further 15-20 minutes.
Serve over hot brown or purple Thai rice.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

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