Leek and Potato Soup with Ham
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.0
- Total Fat: 13.1 g
- Cholesterol: 61.1 mg
- Sodium: 2,073.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.4 g
- Protein: 20.1 g
View full nutritional breakdown of Leek and Potato Soup with Ham calories by ingredient
Introduction
Fresh leek and potato soup with ham Fresh leek and potato soup with hamNumber of Servings: 4
Ingredients
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1 quart chicken or turkey stock, fat free
2 lbs. red potatoes, cubed
1 tbs. butter
1 1/2 leeks, sliced thin
2 tbs. flour
7 oz. ham steak, cubed
1 c. skim milk
1/2 c. cream
Directions
Cooked cubed potatoes in stock until tender. You may need to add a little water to cover potatoes.
Saute sliced leeks in butter until soft. Sprinkle with flour and stir until flour cooks for 2 minutes.
Add some stock to the leek mixture and stir. Then add leeks mixture to the potatoes. Add ham to heat. Add milk and cream and heat through.
This makes four large servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLO.
Saute sliced leeks in butter until soft. Sprinkle with flour and stir until flour cooks for 2 minutes.
Add some stock to the leek mixture and stir. Then add leeks mixture to the potatoes. Add ham to heat. Add milk and cream and heat through.
This makes four large servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLO.