Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.0
Total Fat 13.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 61.1 mg
Sodium 2,073.5 mg
Potassium 985.8 mg
Total Carbohydrate 41.2 g
Dietary Fiber 3.4 g
Sugars 0.0 g
Protein 20.1 g
Vitamin A 6.7 %
Vitamin B-12 12.9 %
Vitamin B-6 42.9 %
Vitamin C 38.2 %
Vitamin D 2.4 %
Vitamin E 2.2 %
Calcium 11.2 %
Copper 18.9 %
Folate 8.3 %
Iron 9.1 %
Magnesium 15.0 %
Manganese 17.7 %
Niacin 29.1 %
Pantothenic Acid 14.1 %
Phosphorus 29.6 %
Riboflavin 17.9 %
Selenium 18.6 %
Thiamin 56.5 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potato Soup with Ham

View the full Leek and Potato Soup with Ham Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potato Soup with Ham

136 calories of Boiled potatoes, (1 cup)

88 calories of Ham, extra lean, (5% fat), (0.50 cup, diced)

54 calories of Heavy Whipping Cream, (0.13 cup, whipped)

26 calories of Butter, salted, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

15 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.38 leek)

12 calories of Organic All-Purpose White Flour, (0.03 cup)


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