Dukkah

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 97.0

Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 117.3 mg
Total Carbs: 3.5 g
Dietary Fiber: 2.0 g
Protein: 3.0 g

View full nutritional breakdown of Dukkah calories by ingredient

Introduction

This Eyptian spiced nut mix is served with bread and a bowl of good olive oil. Dip bread in oil, then dukkah. Keeps for weeks. This Eyptian spiced nut mix is served with bread and a bowl of good olive oil. Dip bread in oil, then dukkah. Keeps for weeks.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 cup hazelnuts

1/4 cup sesame seeds

1 cup almonds

1 tbsp coriander seeds

1 tbsp cumin poweder

1 tsp sea salt

1 tbsp sweet paprika

1 tsp turmeric

Directions

Preheat oven to 325 F. Put the nuts and seeds on a tray, bake for 15 minutes, and do the same with the spices. Remove from oven and cool. When cold, put all ingredients into a food processor and pulse until the mixture is crumbly. Pause between pulses to prevent overheating and therefore oiling up the mixture. Makes 2 1/2 cups, or 20 2-tablespoon size servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ROBEKL01.