Mexican Lasagne

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 26.0 g
  • Cholesterol: 87.7 mg
  • Sodium: 727.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Mexican Lasagne calories by ingredient

Number of Servings: 6


    1 lrg. chicken breast or 2 s breasts, cooked and shredded
    1.5 c. Sour Cream
    1 c. Salsa
    8 Corn tortillas (or more, depending on the size and shape of your dish)
    1 c. Chicken broth


May need less chicken broth- want enough to moisten the tortillas, but not so that it is swimming in broth.


completely cover the bottom of a casserole dish with tortillas. Mix sour cream and salsa together. Layer sour cream mixture and chicken. Add another layer of tortillas, s/c, and chicken. top with cheese. Bake at 350 F until cheese is bubbly and dish is heated through, about 20 minutes.

Serving Size: in 2 qrt dish, serves 6, about 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GARRETTKA.