veg soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 484.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.3 g
View full nutritional breakdown of veg soup calories by ingredient
Number of Servings: 12
Ingredients
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see recipe
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user RMBOERST.