G's Potato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 358.3
- Total Fat: 20.4 g
- Cholesterol: 7.6 mg
- Sodium: 304.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.0 g
- Protein: 4.9 g
View full nutritional breakdown of G's Potato Salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 potatoes
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
Tips
Already gluten-free and vegetarian, and can be made with Vegannaise to make it vegan
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
In a large bowl, combine the potatoes, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chill for 2 hours and serve cold.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GARBO215.
In a large bowl, combine the potatoes, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chill for 2 hours and serve cold.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GARBO215.