Starbucks Pumpkin Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.6
- Total Fat: 5.0 g
- Cholesterol: 23.8 mg
- Sodium: 418.3 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
View full nutritional breakdown of Starbucks Pumpkin Scones calories by ingredient
Introduction
These have way more calories then I thought they would. I should of done the Calculation before I ate two... These have way more calories then I thought they would. I should of done the Calculation before I ate two...Number of Servings: 8
Ingredients
-
2 Cups of Flour
7 Table spoons Sugar
1 Table spoon Baking Powder
1/2 Tsp, Salt
1 Tablespoon Pumpkin pie spice
6 Tablespoons Cold butter
1/2 cup canned pumpkin
3 Tablespoons milk
1 large egg
Directions
In a large bowl incorporate the dry ingredients, flour, sugar, spices, & baking powder.
Using a food processor or pastery cutter, add the butter to the four until mixture is crumbly.
In a second bowl whisk together the wet ingredients.
Fold the wet ingredients in the large bowl of the dry ingredients to form a ball. On a lightly floured surface roll out the dough into about an 1" thick
rectangle and cut into 8 triangles.
Cook for about 12-15 mins.
Use the powdered sugar and 1 tsp of milk to make a glaze to drizzle over the scones when they are cooled.
Serving Size: Makes 8 large scones
Number of Servings: 8
Recipe submitted by SparkPeople user GREENPEEPS1.
Using a food processor or pastery cutter, add the butter to the four until mixture is crumbly.
In a second bowl whisk together the wet ingredients.
Fold the wet ingredients in the large bowl of the dry ingredients to form a ball. On a lightly floured surface roll out the dough into about an 1" thick
rectangle and cut into 8 triangles.
Cook for about 12-15 mins.
Use the powdered sugar and 1 tsp of milk to make a glaze to drizzle over the scones when they are cooled.
Serving Size: Makes 8 large scones
Number of Servings: 8
Recipe submitted by SparkPeople user GREENPEEPS1.