Ranch-Style Mock Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 906.8
- Total Fat: 62.9 g
- Cholesterol: 40.8 mg
- Sodium: 2,663.7 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 21.0 g
- Protein: 25.1 g
View full nutritional breakdown of Ranch-Style Mock Mashed Potatoes calories by ingredient
Number of Servings: 1
Ingredients
-
1 head cauliflower, washed and broken into florets (about 4 cups florets)
⅓ cup Hidden Valley® The Original Ranch® Dressing Light
1 tablespoon fat-free milk
1 tablespoon light margarine (tub-style) or butter
¼ teaspoon salt
Directions
Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
Transfer the cauliflower to a food processor.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.
Serving Size: makes six 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMASHUSU.
Transfer the cauliflower to a food processor.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.
Serving Size: makes six 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMASHUSU.
