Colin's Mustard Beer Cheese Fondu
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 450.0
- Total Fat: 30.7 g
- Cholesterol: 90.0 mg
- Sodium: 890.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Colin's Mustard Beer Cheese Fondu calories by ingredient
Introduction
Creamy and delicious! Creamy and delicious!Number of Servings: 6
Ingredients
-
*Extra Sharp Cheddar Cheese, 16 oz
*Cheese Swiss Cheese Primo Taglio Lacy Swiss, 4 oz
*Flour - Gold medal all purpose flour, 0.33 cup
*Garlic: granulated (Sauers's), 6 tsp
*Beer, 12 oz
*White Pepper, 1 serving
Salt, 1 tsp
Mustard Powder, 2 tsp
Tips
Goes great with any type of bread (we like, Ciabatta, or French) and green apples.
Directions
Mix all dry ingredients with shredded cheese to coat all cheese. Pour 1/3 of beer into fondu pot. Add 1 cup of cheese, stir and melt cheese down at 225 degrees. Continue to add cheese and beer, alternating, until melted. Enjoy!
Serving Size: Makes 6 servings, 1/2 cup each serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYME333.
Serving Size: Makes 6 servings, 1/2 cup each serving.
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHYME333.
