Colin's Mustard Beer Cheese Fondu

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 30.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 890.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Colin's Mustard Beer Cheese Fondu calories by ingredient
Submitted by:


Creamy and delicious! Creamy and delicious!
Number of Servings: 6


    *Extra Sharp Cheddar Cheese, 16 oz
    *Cheese Swiss Cheese Primo Taglio Lacy Swiss, 4 oz
    *Flour - Gold medal all purpose flour, 0.33 cup
    *Garlic: granulated (Sauers's), 6 tsp
    *Beer, 12 oz
    *White Pepper, 1 serving
    Salt, 1 tsp
    Mustard Powder, 2 tsp


Goes great with any type of bread (we like, Ciabatta, or French) and green apples.


Mix all dry ingredients with shredded cheese to coat all cheese. Pour 1/3 of beer into fondu pot. Add 1 cup of cheese, stir and melt cheese down at 225 degrees. Continue to add cheese and beer, alternating, until melted. Enjoy!

Serving Size: Makes 6 servings, 1/2 cup each serving.

Number of Servings: 6

Recipe submitted by SparkPeople user HEALTHYME333.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Excellent! - 1/2/12

    Was this review helpful?   yes  No