Cheesy Grits

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 6.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 298.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Cheesy Grits calories by ingredient



Number of Servings: 3

Ingredients

    1 cup cheddar cheese
    1/4 cup cream of rice cereal
    1 tab butter
    1 1/2 cup water

Directions

Heat water in a non stick pan to boiling. Add butter then cream of rice. Cook 1 minute then add the cheese stirring until it melts and cereal is thickened- about 4 minutes. 3 servings.
Enjoy

Serving Size: 1/2 cup approximately

Number of Servings: 3

Recipe submitted by SparkPeople user LEGAMIX49.