Pineapple Cranberry Sauce
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 86.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.4 g
View full nutritional breakdown of Pineapple Cranberry Sauce calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup orange juice
3 cups cranberries, whole (washed)
1/2 tsp pumpkin pie spice
1/2 cup pineapple tidbits in juice, drained
1/2 cup honey
Tips
1/4 tsp ginger and 1/4 tsp cinnamon can be substituted for 1/2 tsp pumpkin pie spice. Crushed pineaple (in juice) can also be substituted for the pineapple tidbits.
Directions
Put pineapple, cranberries, orange juice, pumpkin pie spice, and honey in a medium pot. Boil until berries pop. Remove the cranberry sauce from the stove. Mash the berries with a potato masher or a fork. Let cool 10-15 minutes. Chill to let cranberry sauce thicken.
Serving Size: Makes 9 (1/3 cup) servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.
Serving Size: Makes 9 (1/3 cup) servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.