Nanny's Blueberry Crumb
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 71.5
- Total Fat: 1.4 g
- Cholesterol: 2.1 mg
- Sodium: 172.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
View full nutritional breakdown of Nanny's Blueberry Crumb calories by ingredient
Introduction
This is a wonderful dessert or a great filling for crepes. Make ahead of time. Serve cold or warm. Good with a scoop of vanilla ice cream. This is a wonderful dessert or a great filling for crepes. Make ahead of time. Serve cold or warm. Good with a scoop of vanilla ice cream.Number of Servings: 15
Ingredients
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Filling:
6 cups Blueberries, frozen (unsweetened)
1/2 cup Sucralose (like Splenda)
1 tbsp Lemon juice
1/2 tsp Salt
Topping:
3/4 cup Flour, white or wheat
1/2 cup Oats
1/2 tsp Baking Powder
1/2 tsp Salt
6 tbsp Butter, unsalted
1/2 cup Splenda
Directions
Mix blueberries, sucralose, lemon juice and salt together. Pour into 9" square dish. In large bowl sift flour, salt, baking powder, and sucralose together, add oats and mix well. Add butter and blend until a crumb mixture is obtained. Add crumb topping on blueberry mixture. Preheat oven at 375 degrees, cook for one hour or until golden brown. Serve warm or cold. May be kept in frig for a week. Great filling for crepes.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Member Ratings For This Recipe
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