Tuna & Pickle Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 11.0 g
  • Cholesterol: 70.1 mg
  • Sodium: 2,369.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Tuna & Pickle Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 Can of Chicken Of The Sea Chunk Light Tuna in Water
    2 large (diced) Vlasic Kosher Dill Wholes
    2 TBSP of Nalley Light Mayo Dressing

Directions

None

Serving Size: Makes 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user POOKA96.