Tuna Cassarole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,893.0
- Total Fat: 56.7 g
- Cholesterol: 139.0 mg
- Sodium: 8,651.3 mg
- Total Carbs: 432.1 g
- Dietary Fiber: 25.8 g
- Protein: 166.7 g
View full nutritional breakdown of Tuna Cassarole calories by ingredient
Introduction
Easy EasyNumber of Servings: 1
Ingredients
-
2 boxes of Mac and cheese
2 cans of tuna
1 can of peas
1 can of cream of mushroom soup
3 pieces of whole wheat bread
Tips
You can leave bread off or change veggies... add more or less and have fun with it.
Directions
Boil water for noodles and cook as directed on macaroni box.
Preheat oven to 350
While noodles are boiling open peas and tuna and pour into colander and let rest.
In 8x10 baking dish, mix cheese sauce and cream of mushroom soup.
Drain noodles with tuna and peas and then pour into baking dish, mixing well.
Tear bread into small pieces and sprinkle over casserole and bake for 20min or until bread is golden brown.
Serving Size: make 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEARWITHME.
Preheat oven to 350
While noodles are boiling open peas and tuna and pour into colander and let rest.
In 8x10 baking dish, mix cheese sauce and cream of mushroom soup.
Drain noodles with tuna and peas and then pour into baking dish, mixing well.
Tear bread into small pieces and sprinkle over casserole and bake for 20min or until bread is golden brown.
Serving Size: make 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEARWITHME.