king ranch chicken mac and cheese

king ranch chicken mac and cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 9.7 g
  • Cholesterol: 20.2 mg
  • Sodium: 406.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.6 g

View full nutritional breakdown of king ranch chicken mac and cheese calories by ingredient
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Number of Servings: 9


    1/2 (16-oz.) package elbow pasta
    2 tablespoons butter
    1 medium onion, diced
    1 green bell pepper, diced
    1 (10-oz.) can diced tomatoes and green chiles
    1 (8-oz.) package pasteurized prepared cheese product, cubed
    3 cups chopped cooked chicken
    1 (10 3/4-oz.) can cream of chicken soup
    1/2 cup sour cream
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    1 1/2 cups (6 oz.) shredded Cheddar cheese


southern living magazine


1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
3. Bake at 350° for 25 to 30 minutes or until bubbly.

Serving Size: 9-10

Number of Servings: 9

Recipe submitted by SparkPeople user RAERAE94.

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Member Ratings For This Recipe

  • Very Good
    Very tasty and really filling. - 1/23/12

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