king ranch chicken mac and cheese
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 332.5
- Total Fat: 9.7 g
- Cholesterol: 20.2 mg
- Sodium: 406.8 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 2.7 g
- Protein: 15.6 g
View full nutritional breakdown of king ranch chicken mac and cheese calories by ingredient
Number of Servings: 9
Ingredients
-
1/2 (16-oz.) package elbow pasta
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 (10-oz.) can diced tomatoes and green chiles
1 (8-oz.) package pasteurized prepared cheese product, cubed
3 cups chopped cooked chicken
1 (10 3/4-oz.) can cream of chicken soup
1/2 cup sour cream
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 1/2 cups (6 oz.) shredded Cheddar cheese
Tips
southern living magazine
Directions
1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
3. Bake at 350° for 25 to 30 minutes or until bubbly.
Serving Size: 9-10
Number of Servings: 9
Recipe submitted by SparkPeople user RAERAE94.
2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese.
3. Bake at 350° for 25 to 30 minutes or until bubbly.
Serving Size: 9-10
Number of Servings: 9
Recipe submitted by SparkPeople user RAERAE94.
