Roasted Beet & Arugula

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 748.2
  • Total Fat: 66.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 481.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Roasted Beet & Arugula calories by ingredient


Introduction

From the Menu at Gracie's Salt Lake City, UT From the Menu at Gracie's Salt Lake City, UT
Number of Servings: 1

Ingredients

    1/2 cup beets
    2 cups arugula
    3 oz Cevre Goat Cheese
    1/4 cup Shaved Apples
    4tbs. olive oil
    4tbs balsamic vinegar
    2tsp sugar
    1tsp. Dijon mustard
    1 garlic clove minced

Directions

Roast beets in a 375 degree oven until tender. Peel and chop. Shave apples. Slice goat cheese. Mix up vinegar, sugar, Dijon mustard with the olive oil. Toss all together with the arugula

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user 1SWEETKATE.