Rutabaga Masquerading as Risotto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.6
- Total Fat: 8.5 g
- Cholesterol: 26.1 mg
- Sodium: 834.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
View full nutritional breakdown of Rutabaga Masquerading as Risotto calories by ingredient
Introduction
Good Rice/Risotto Substitute Good Rice/Risotto SubstituteNumber of Servings: 4
Ingredients
-
Approx 4 cups of Grated/Shredded Rutabaga
3 cups of chicken stock
2-3 TBS of Parmesan Cheese
2 TBS of Butter
1 TBS of cream
Directions
Boil Chicken Stock in a small pot
After stock is boiling melt 1 TBS of butter in a larger pot
Once butter is melted add shredded/grated rutabaga & stir
Add boiling chicken stock to larger pot with rutabaga and continue to rapidly boil for 15 minutes
When rutabaga is finished stir in remaining TBS of butter, 1 TBS cream and parmesan cheese
Serve HOT
Serving Size: 4
After stock is boiling melt 1 TBS of butter in a larger pot
Once butter is melted add shredded/grated rutabaga & stir
Add boiling chicken stock to larger pot with rutabaga and continue to rapidly boil for 15 minutes
When rutabaga is finished stir in remaining TBS of butter, 1 TBS cream and parmesan cheese
Serve HOT
Serving Size: 4