Sauteed Balsamic Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Sauteed Balsamic Veggies calories by ingredient



Number of Servings: 6

Ingredients

    Chop vegetables into large bit-size chunks. Quarter mushrooms. Mince garlic. Add all veggies, including garlic, to a bowl and pour dressing over. Let sit on counter approx. 20-30 mins. Heat pan over medium-high heat. Add veggies, and cook, stirring occasionally, until crisp tender.

Directions

Chop vegetables into large bit-size chunks. Quarter mushrooms. Mince garlic. Add all veggies, including garlic, to a bowl and pour dressing over. Let sit on counter approx. 20-30 mins. Heat pan over medium-high heat. Add veggies, and cook, stirring occasionally, until crisp tender.

Serving Size: Makes 6-8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEECHFORFUN.