Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 5.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 634.7 mg
Potassium 330.5 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.4 g
Sugars 4.2 g
Protein 3.4 g
Vitamin A 16.1 %
Vitamin B-12 0.3 %
Vitamin B-6 14.5 %
Vitamin C 118.8 %
Vitamin D 9.1 %
Vitamin E 3.0 %
Calcium 2.0 %
Copper 11.1 %
Folate 7.3 %
Iron 4.4 %
Magnesium 3.7 %
Manganese 8.5 %
Niacin 11.4 %
Pantothenic Acid 8.2 %
Phosphorus 6.6 %
Riboflavin 13.5 %
Selenium 7.0 %
Thiamin 7.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Balsamic Veggies

View the full Sauteed Balsamic Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Balsamic Veggies

60 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (2.67 tbsp)

20 calories of Sweet peppers (bell), (0.50 cup, chopped)

11 calories of Mushrooms, fresh, (0.50 cup, whole)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of fresh zuchinni 2 small - medium, (2.21 oz)

2 calories of Garlic, (0.50 clove)


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