Chili (vegitarian)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 690.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Chili (vegitarian) calories by ingredient
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Number of Servings: 8


    Canned Tomatoes, 2 large cans
    *Beans, Kidney beans dark red 2 cans
    Celery, cooked, 2 cup, diced (remove)
    Onions, raw, 2 cup, chopped (remove)
    *Morning Star Crumbles 1 bag = 4 servings


Saute celery and onion. Mix all together in crock pot and cook all day - If too thick add a little water to it.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LLANDRYS.

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