Kickin' Chicken Chili

Kickin' Chicken Chili
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 309.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Kickin' Chicken Chili calories by ingredient


Introduction

Have fun with your chili by adding, removing and substituting with your favorite veggies. Cooking should be fun! Slow cooker recipes are great because you can throw it in and forget it for a few hours.

This filling chili gets a little added kick by not draining the can of Ro*Tel. Servings are approximate, it makes a LOT! Have fun with your chili by adding, removing and substituting with your favorite veggies. Cooking should be fun! Slow cooker recipes are great because you can throw it in and forget it for a few hours.

This filling chili gets a little added kick by not draining the can of Ro*Tel. Servings are approximate, it makes a LOT!
Number of Servings: 12

Ingredients

    1 lb Chicken Breast (boneless, skinless)
    1 can Butter Beans (drained)
    I can Ro*Tel (undrained)
    2 cups Chicken Broth
    1 cup chopped Green Bell Pepper
    1/4 cup sliced Green Onions
    1/4 cup chopped Red Onions
    1 packet Taco Seasoning
    1 bag of Frozen Sweet Corn
    2 cups dry Whole-Wheat macaroni

Tips

Use your own taco seasoning, or a low sodium chicken broth to make this recipe even healthier


Directions

Put chicken breast, beans, Ro*Tel, broth, peppers, onions, corn and seasoning in crockpot. Cook on high for 4 hours, or low for 8 hours. During the last hour add macaroni, remove chicken and shred, add back into chili. Garnish as preferred.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CUPCAKEHARLOT.