Meal: Spinach and Feta Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 8.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 675.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.7 g

View full nutritional breakdown of Meal: Spinach and Feta Cheese Pizza calories by ingredient
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Number of Servings: 4


    1 Boboli 100% whole wheat pizza crust
    1 cup fresh spinach, chopped
    .25 cup sliced red onion
    .75 cup reduced-fat feta cheese
    .75 cup reduced fat mozzarella cheese
    2 tbsp Hormel reduced-fat bacon bits
    1 tbsp Extra-Virgin Olive Oil


Try sliced grape tomatoes for extra Mediterranean feel.


Preheat oven to 450 degrees.
Chop spinach in food processor until you have about 1 cup total.
Put in medium-sized bowl.
Add remaining ingredients to bowl.
Toss with tongs.
Spoon onto Boboli pizza crust and bake for 10 minutes at 450 degrees.

Serving Size: makes 4-8 slices

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