Chicken and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 3.1 g
- Cholesterol: 72.1 mg
- Sodium: 521.3 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.0 g
View full nutritional breakdown of Chicken and Noodles calories by ingredient
Introduction
yummy homemade meal, good ole comfort food. yummy homemade meal, good ole comfort food.Number of Servings: 8
Ingredients
-
3 lbs chicken breast split on the bone.
1 cup chopped carrots
1 cup chopped onion
salt and pepper to taste
any other seasoning you may want to add.
1 16oz pkg. reames home-style egg noodles.
Tips
You can add another package of noodle if you want.
Directions
put carrots, and onion and seasoning and chicken covered with water in a dutch oven. Bring to a boil cover and turn down to simmer. Simmer for 2 to 2 1/2 hours, remove chicken. Add the chicken broth, and noodles stir to separate and bring to a boil and cook for 20 minutes. Add chicken stir and serve when reheated. enjoy
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYTARBABY.
Serving Size: 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MYTARBABY.