Cabbage Soup with Beef and Egg
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 80.9
- Total Fat: 4.5 g
- Cholesterol: 50.7 mg
- Sodium: 507.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
View full nutritional breakdown of Cabbage Soup with Beef and Egg calories by ingredient
Introduction
I like cabbage soup because it has the texture and taste of pasta and it is more filling! Definitely a healthier alternative if you like soup! I like cabbage soup because it has the texture and taste of pasta and it is more filling! Definitely a healthier alternative if you like soup!Number of Servings: 18
Ingredients
-
3.5 quarts or 14 cups of water
5 vegetable broth cubes (intended for 10 cups of water)
1 whole cabbage
1 whole green bell pepper
1 whole red onion
3 lean hamburger patties
4 eggs
1 cup frozen mixed vegetables
Directions
Heat broth to a boil
Add cabbage, bell peppers and red onion and cook until tender
Add the following to the broth and turn off burner:
4 mixed eggs
3 cooked ham burger patties
1 cup frozen vegetables
Add pepper and spice to taste.
Serving Size: Makes Makes 18 1-cup servings
Add cabbage, bell peppers and red onion and cook until tender
Add the following to the broth and turn off burner:
4 mixed eggs
3 cooked ham burger patties
1 cup frozen vegetables
Add pepper and spice to taste.
Serving Size: Makes Makes 18 1-cup servings