Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 80.9
Total Fat 4.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 50.7 mg
Sodium 507.9 mg
Potassium 218.1 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.7 g
Sugars 0.4 g
Protein 5.2 g
Vitamin A 11.3 %
Vitamin B-12 6.8 %
Vitamin B-6 7.0 %
Vitamin C 43.0 %
Vitamin D 2.2 %
Vitamin E 0.9 %
Calcium 3.7 %
Copper 2.6 %
Folate 8.3 %
Iron 4.6 %
Magnesium 3.8 %
Manganese 6.1 %
Niacin 4.5 %
Pantothenic Acid 1.5 %
Phosphorus 6.0 %
Riboflavin 5.7 %
Selenium 3.7 %
Thiamin 3.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup with Beef and Egg

View the full Cabbage Soup with Beef and Egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup with Beef and Egg

34 calories of Ground beef, lean, (12.83 grams)

16 calories of Egg, fresh, whole, raw, (0.22 large)

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

8 calories of vegetable bouillon, (0.28 serving)

5 calories of Mixed Vegetables, frozen, (7.89 grams)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Water, tap, (0.78 cup (8 fl oz))


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