Hot Crab Dip - for Low Carb'ers!

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 8.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 210.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Hot Crab Dip - for Low Carb'ers! calories by ingredient


Introduction

This is a crab dip that is so very delicious and SO easy to make!! Unfortunately, I can not find Dry Mustard on SP, but I have added it below!! This is a crab dip that is so very delicious and SO easy to make!! Unfortunately, I can not find Dry Mustard on SP, but I have added it below!!
Number of Servings: 12

Ingredients

    1lb Crab Meat (not imitation)
    1 small package Cream Cheese/softened (not reduced Fat)
    1/4c. Finely Shredded Cheddar Cheese
    1/2. Cup Sour Cream
    1/2 Cup Heavy Whipping Cream (unwhipped)
    1tsp Dry Mustard (not found on SP)
    2tbs Worchestershire Sauce (you can add more for taste if you wish)
    2 TBS Old Bay Seasoning OR Season Salt
    1tsp Minced Garlic
    1tsp Sea Salt

Tips

Serve Yourself with Pork Rinds, and ENJOY!!

Serve your GUESTS Ritz Crackers with this Dip


Directions

In a bowl, mix cream cheese, Sour Cream, Heavy Whipping Cream, Dry mustart, Worchestershire Sauce, Old Bay or Season Sal, Garlic, and sea salt.. once consistently becomes thick, fold in crab meat and 1/4c. cheddar cheese being careful not to break up the Crab. Top with 1/4c. Shredded Cheese

Pour into a oven safe 1 quart dish, pre-heat oven to 350 deg, cook about 30min, until bubbly.

Let set for 10min before serving.



Serving Size: Makes about 12 - 1/4c Servings

Number of Servings: 12

Recipe submitted by SparkPeople user ~*~SPUNKI~*~.