Cabbage soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 90.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 299.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.1 g
- Protein: 4.5 g
View full nutritional breakdown of Cabbage soup calories by ingredient
Introduction
filling and good on cold days, Red pepper flakes give it a bit of a kick. filling and good on cold days, Red pepper flakes give it a bit of a kick.Number of Servings: 12
Ingredients
-
One large onion, chopped
Two medium carrots, chopped
One large rib celery, chopped
One Tablespoon olive oil
One half head cabbage, chopped
One large can diced tomatoes
One cup pasta sauce or one tablespoon tomato paste
One and a half teaspoons vegetable base
Eight cups water
Two teaspoons Italian seasoning
one half teaspoon red pepper flakes
two bay leaves
Directions
Saute onion, carrots, and celery in olive oil in large stock pot until translucent.
Add everything else.
Bring to a boil and simmer for around an hour.
Serving Size: Makes around 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MASHAMOO.
Add everything else.
Bring to a boil and simmer for around an hour.
Serving Size: Makes around 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MASHAMOO.