Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 299.7 mg
Potassium 480.0 mg
Total Carbohydrate 16.1 g
Dietary Fiber 5.1 g
Sugars 2.7 g
Protein 4.5 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.7 %
Copper 8.5 %
Folate 19.6 %
Iron 10.5 %
Magnesium 10.8 %
Manganese 16.3 %
Niacin 5.4 %
Pantothenic Acid 3.6 %
Phosphorus 7.9 %
Riboflavin 5.4 %
Selenium 1.6 %
Thiamin 9.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage soup

View the full Cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage soup

39 calories of Beans, black, (0.17 cup)

12 calories of Cabbage, fresh, (0.04 head, large (about 7" dia))

12 calories of Canned Tomatoes, (0.29 cup)

10 calories of Olive Oil, (0.08 tbsp)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Better Than Bouillon Vegetable Base, (0.13 tsp)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of 2 tsp Italian Seasoning, (0.08 serving)


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