Bacon and Leek Pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 345.6
- Total Fat: 29.5 g
- Cholesterol: 51.0 mg
- Sodium: 957.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
View full nutritional breakdown of Bacon and Leek Pasta calories by ingredient
Introduction
no fat bacon pieces and lite sour cream make this a very healthy yummy meal no fat bacon pieces and lite sour cream make this a very healthy yummy mealNumber of Servings: 5
Ingredients
-
300g bacon pieces, NO FAT
1 Fresh Leek, thinly sliced
1 Fresh Zuchini, thinly sliced
1/2 Red Capsicum, diced finely
300g tub of LITE sour cream
mixed herbs (optional)
1 pkt wholemeal fettucine pasta
grated LOW FAT cheese (optional)
Directions
Heat a large saucepan of water until boiling then add the pasta and cook for recommended time of packet. while pasta is cooking put bacon pieces in a large frying pan with a LITTLE oil and fry until browned. Remove from pan and drain on paper well.
Add chopped leek, zuchini and capsicum to the pan and fry in remaining bacon juices and oil til they pick up a little colour. Lower heat and place lid on to cook vegetable until softened slightly approx. 5 mins.
When ready turn heat back up, add bacon pieces and sour cream stirring until cream thickens to a lite sauce. Drain pasta and stir through sauce.
Serve with sprinkle of cheese if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user NEFNEE.
Add chopped leek, zuchini and capsicum to the pan and fry in remaining bacon juices and oil til they pick up a little colour. Lower heat and place lid on to cook vegetable until softened slightly approx. 5 mins.
When ready turn heat back up, add bacon pieces and sour cream stirring until cream thickens to a lite sauce. Drain pasta and stir through sauce.
Serve with sprinkle of cheese if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user NEFNEE.