Roasted Brocolli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Brocolli calories by ingredient



Number of Servings: 1

Ingredients

    Broccoli Spears
    Olive oil
    Sat Pepper

Directions

Toss Broccoli spears with olive oil and salt and pepper. Roast at 450 degrees about 10-15 minutes until done. Should be a little browned, but still firm.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WIZ1963.