Home Made Chocolate Syrup

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Home Made Chocolate Syrup calories by ingredient


Introduction

Healthier version of processed chocolate syrup. Add this to about a cup of milk, change amount to get it as chocolatey as you like! Healthier version of processed chocolate syrup. Add this to about a cup of milk, change amount to get it as chocolatey as you like!
Number of Servings: 48

Ingredients

    1.5 cups water
    1.5 cups unsweetened cocoa powder (equals 24 tbsp)
    3 cups sugar

Tips

If you heat too long it will taste burnt.


Directions

Mix all ingredients together and heat over low heat, just until sugar melts

Serving Size: makes 48 2 tbsp servings

Number of Servings: 48

Recipe submitted by SparkPeople user MELISSA46310.